Straight out of Mexico with hints of orange, citrus with notes of chocolate and brown sugar.
Far down near the southern edge of Mexico, the Chiapas region is right on the border of Guatemala's Huehuetenango region and a premium Mexican coffee.
Super delicious and super straight to the point explosion of chocolate in your mouth.
From Colombian farmer Don Sabino who is a fourth-generation coffee farmer that exudes wisdom, confidence, and inner happiness.
In recent years, coffee farmers in Suárez, like those in Don Sabino’s community, have become increasingly vulnerable to the effects of the illicit drug production, which has spiked in the region. Despite the ever-present challenges, Don Sabino is determined to materialize the dreams he has to improve his home and the quality of his coffee.
Don Sabino's micro-lot is imported from the emerging area of Cuaca.
We're feeling glitter and gold and CAFFEINATED for the Holiday season! More to come!